1/19/2024 0 Comments Mango nectar margaritaAdd the tequila, lime juice, Cointreau, mango puree and agave nectar. You can also check out our Bergland Margarita, which is served well with our favorite authentic tacos or smoked queso dip. Frozen directions: Add 1 cup of ice to a blender. Stir well and refrigerate for at least 1 hour. In a large pitcher, combine mango nector, club soda, and lime juice. Feel free to choose your favorite tequila and triple sec, or even upgrade to Grand Marnier. 5 cups mango nectar 2 cups club soda 1 cup fresh lime juice Advertisement. It’s bright yellow, refreshing, and sometimes with a kick, and can definitely cool you off on a hot summer day! The best part about any margarita is that they are so easy to make and when served in a proper goblet with a stem they look appealing and presentable! A mango margarita is a refreshing blend of frozen mango, tequila, triple sec, lime juice, and agave nectar. Using a lime wedge go around the rim of the cups, dip into margarita salt or sugar. Add in the tequila, triple sec, agave and lime juice. Especially on one of those all-inclusive vacations in Mexico, when you were reading some addictive novel or a good old mystery by the pool while sipping on this vibrant yellow cocktail.ĭid you just get a deja vu? Margarita will always be that perfect warm weather drink! Add the ice and frozen mango to the blender. When it comes to mango margarita, I bet we all had that frozen, sugary kind that leaves you jittery. Well, that is precisely why I want to share my favorite Mango Margarita recipe with y’all! I love mangos and they remind me of my trips to South East Asia, East Africa, California and of course, Florida! Those farmers’ markets are simply the best! Combine the mango nectar, lime juice, citrus bitters, orange liqueur and tequila in a cocktail shaker. My favorite part about warm climates is their tropical fruit, and all that derives from them. I tend to look for unfamiliar foods and try various types of meat, fruits, drinks, and vegetables that I don’t usually have at home. Use frozen mango (or other fruit of choice) for a blended frozen margarita, or use un-chilled mango and serve over ice for an on the rocks application. When I decide where to go next, I always choose a different climate first. I’m confident though, wherever your adventure takes you, a fabulous mango margarita will complement any time zone.ĭo you like to stay in the country and not get too surprised by the foreignness of foods, languages, styles and architecture? Or do you crave the newness and unexpectedness of things and have a passport? I don’t know much about your vacation destinations or travel patterns.
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